Lately, starting with a visit to Z&Y Zagat and Michelin rated Sichuan restaurant in San Francisco, our family has been on somewhat of a spicy Chinese food kick. This has required some adjustment in our originally anti-spice daughter.
The other day on the way home from dinner which was prematurely ended by her running out of her bottled drink, E declared, "I feel like I have /ca-ca/ (Tiger Balm or any of its menthol/Eucalyptus oil knockoffs) all over my face."
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